Browse Items (275 total)

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  The relative economic position of cowpea in the programmes of farmers in the Navrongo-Bawku & Denu-Abor areas of Ghana

  Tags Food Research Institute
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  The relative economic position of cowpea in the programmes of farmers in the Navrongo-Bawku & Denu-Abor areas of Ghana

  Tags Food Research Institute
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  A prototype cassava grater for use in Ghana, based on studies of existing graters

  Tags Food Research Institute
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  Nutritive value of the winged bean (Psophocarpus
  palustris Desv.)
  

  Tags Food Research Institute
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  A prototype cassava grater for use in Ghana, based on studies of existing graters

  Tags Food Research Institute
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  Trials in the production of fish crackers

  Tags Food Research Institute
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  Studies on Bomone, a Ghanaian fermented fish product

  Tags Food Research Institute
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  Trigger fish (Balistes capriscus ): Studies on brine salting

  Tags Food Research Institute
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  Trigger fish (Balistes capriscus) : Studies on traditional processing

  Tags Food Research Institute
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  Functional properties o full-fat soy flour from soybeans grown in Ghana: 1. Emulsifying properties

  Tags Food Research Institute