Trials in the production of fish crackers
Item
Title
Trials in the production of fish crackers
Date
1974
Language
English.
Abstract
The technique of fish cracker production has been rested using species of fish caught in Ghana. Storage trials have shown that the product can be kept for over I year. Laboratory organoleptic and consumer tests have shown that the product is widely acceptable. With the fairly high protein content of the meal, fish crackers are promising as nutritious snacks.
Collection
Citation
“Trials in the production of fish crackers,” CSIRSpace, accessed September 16, 2024, http://cspace.csirgh.com/items/show/27.