Production of kippers from horse mackerel (Trachurus trachurus)
Item
Title
Production of kippers from horse mackerel (Trachurus trachurus)
Date
1975
Language
English
Abstract
Kippers have been successfully made from horse mackerel (Trachurus trachurus). Storage trials have shown that the kippers will safely keep for 40 days at 4-5°C and only 5 days at 28-30°C. Consumer tests have shown that the product is acceptable at a salt content of 3-4% and moisture content of 55-60~o. This product may prove attractive to the Ghanaian consumer and help raise the present market value of horse mackeral.
Collection
Citation
“Production of kippers from horse mackerel (Trachurus trachurus),” CSIRSpace, accessed September 16, 2024, http://cspace.csirgh.com/items/show/28.