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Bio-char from sawdust, maize stover and charcoal: Impact on water holding capacities (WHC) of three soils from Ghana
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Soil Research Institute
Bio-ecological studies of the mango stone weevil in southern Ghana
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Crops Research Institute
Bioaccumulation of Heavy Metals in African Red Snapper (Lutjanus Agennes) and Cassava Fish (Pseudotolithus Senegalensis) Caught off The Coast of Accra, Ghana
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Food Research Institute
Bioaccumulation of Heavy Metals in Water, Sediments and Tissues of Some Selected Fishes from the Red Volta, Nangodi in the Upper East Region of Ghana
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Water Research Institute
Bioactivity of Zingiber officinale and Piper nigrum plant extracts in controlling post-harvest white yam (Dioscorea rotundata) tuber rot fungi
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Crops Research Institute
Biochar effect on maize yield in selected farmers' fields in the northern and upper east regions of Ghana
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Soil Research Institute
Biochar effect on nematodes and insects population density, soil improvement and yield of Okra.
Okra (Abelmoschus esculentus L. Moench) is an economically valuable crop in Ghana for its culinary significance and income generation potential. Agricultural production worldwide is constrained by abiotic and biotic factors.
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Crops Research Institute
Biochar effects on microbial community profiling of a tropical sandy loam
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Soil Research Institute
Biochemical characterization and efficacy of Pleurotus, Lentinus and Ganoderma parent and hybrid mushroom strains as biofertilizers of attapulgite for wheat and tomato growth
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Food Research Institute
Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana
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Plant Genetic Resources Research Institute
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