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Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa

Tags Food Research Institute
Socio-economic contribution of illegal chainsaw milling to the Ghanaian rural economy

Tags Forestry Research Institute of Ghana
Intercropping maize with planted fallows on smallholder farms in Ghana

Tags Soil Research Institute
Disadoption of Improved Agronomic practices in Cowpea and Maize at Ejura-Sekyeredumase and Atebubu-Amantin Districts in Ghana

Tags Crops Research Institute
The use of maize tassel as an agricultural by-product to ameliorate heavy metals in contaminated groundwater

Tags Water Research Institute
Comparative studies of Ochratoxin A (OTA) production by Aspergillus niger, Aspergillus ochraceus and Penicillium nordicum in Cocoa, Coffee and yeast extract sucrose agar

Tags Food Research Institute
Effects of enzyme additive on haematological and serum Biochemical parameters of calves fed fresh grass and hay based Diets.

Tags Animal Research Institute
Cost effectiveness of selected post harvest pod handling techniques against damage, mouldiness and aflatoxin contamination of shelled groundnut in Ghana

Tags Food Research Institute
Evaluating postharvest characteristics of Apantu (Local False Horn) plantain for harvest indices determination

Tags Crops Research Institute
Utilization of nutritional compounds and sclerotial development of Sclerotium rolfsii isolated from Elaeis guineensis and Xanthosoma mafaffa in Ghana

Tags Food Research Institute

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