Browse Items (2254 total)

• 

  Challenges in the Butchery Industry Potential Opportunities for Business in Ghana

  Tags Animal Research Institute
• 

  Floristic composition and carbon stocks of tree species of different conservation status following selective logging in a moist semi-deciduous forest in Ghana

  Tags Forestry Research Institute of Ghana
• 

  Physical, functional and cooking characteristics of six newly released cowpea (Vignaunguiculata [L] Walp) varieties in Ghana

  Tags Crops Research Institute
• 

  Winners and losers: tropical forest tree seedling survival across a West African forest–savanna transition

  Tags Forestry Research Institute of Ghana
• 

  Factors influencing criteria and indicators of quality control of timber and timber products in Ghana

  Tags Forestry Research Institute of Ghana
• 

  Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana

  Tags Food Research Institute
• 

  Assessing arthropod pests and disease occurrence in cassava (Manihot esculenta Crantz) and cowpea (Vigna unguiculata L. Walp) intercropping system in the Ashanti Region, Ghana

  Tags Crops Research Institute
• 

  Bioaccumulation of Heavy Metals in African Red Snapper (Lutjanus Agennes) and Cassava Fish (Pseudotolithus Senegalensis) Caught off The Coast of Accra, Ghana

  Tags Food Research Institute
• 

  Effect of fermentation on the chemical quality of burukutu a traditional beer in Ghana

  Tags Food Research Institute
• 

  A Hypomethylated population of Brassica rapa for forward and reverse Epi-genetics

  Tags Crops Research Institute