Browse Items (2254 total)

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  Evaluation of Selected Groundnut (Arachis hypogaea L.) Lines for Yield and Haulm Nutritive Quality Traits

  Tags Savanna Agricultural Research Institute
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  Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2 -5 Years Old.

  Tags Food Research Institute
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  Maintenance of government buildings in Ghana: the case of selected public residential buildings in Ejisu-Ashanti

  Tags Building and Road Research Institute
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  Complementary Foods from Rice and Six Other Ghanaian Food Ingredients Provide Sufficient Macro and Micronutrients for Infants 6-12 Mo of Age

  Tags Food Research Institute
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  Kendall's Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana

  Tags Savanna Agricultural Research Institute
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  Conflict of interest and related corrupt practices in public procurement in Ghana.

  Tags Building and Road Research Institute
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  Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour

  Tags Food Research Institute
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  A Simple Isothermal DNA Amplification Method to Screen Black Flies for Onchocerca volvulus Infection

  Tags Water Research Institute
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  Investigating Challenges in Financing Contractors for Public Sector Projects in Ghana

  Tags Building and Road Research Institute
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  Physicochemical, Proximate and Sensory Properties of Organic Side-stream Pineapple (Ananas sp.) Flour

  Tags Food Research Institute