Aquaculture is becoming a very important source of income for many people as well as a source of protein in their diets. This study examined the influence of the entrepreneur and enterprise characteristics on small-scale cage fish enterprises in the Asuogyaman and South Dayi Districts.
This study was set to investigate the germinability and storability of the newly released cowpea genotypes and secondly the influence of different storage materials under ambient storage condition on seed vigour and germination over time.
