Browse Items (2254 total)

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  Kendall's Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana

  Tags Savanna Agricultural Research Institute
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  Complementary Foods from Rice and Six Other Ghanaian Food Ingredients Provide Sufficient Macro and Micronutrients for Infants 6-12 Mo of Age

  Tags Food Research Institute
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  Maintenance of government buildings in Ghana: the case of selected public residential buildings in Ejisu-Ashanti

  Tags Building and Road Research Institute
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  Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2 -5 Years Old.

  Tags Food Research Institute
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  Evaluation of Selected Groundnut (Arachis hypogaea L.) Lines for Yield and Haulm Nutritive Quality Traits

  Tags Savanna Agricultural Research Institute
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  The Role of Science Technology and Innovation in Socio-economic Development of Ghana-Linking Research to the private sector at the CSIR-Technology Transfer and Development Centre (TDTC)

  Tags Science and Technology Policy Research Institute
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  Compatibility of Millet and Legume under Relay Cropping Condition

  Tags Savanna Agricultural Research Institute
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  Illegal Small-Scale Gold Mining in Ghana: A Threat to Food Security

  Tags Oil Palm Research Institute
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  The modern pollen–vegetation relationships of a tropical forest–savannah mosaic landscape, Ghana, West Africa

  Tags Forestry Research Institute of Ghana
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  Variability in modern pollen rain from moist and wet tropical forest plots in Ghana, West Africa

  Tags Forestry Research Institute of Ghana