This study assesses the efficiency of a key geophysical groundwater exploration technique, Electrical Resistivity Tomography (ERT) in part of the Voltaian Supergroup in Northern Ghana
The study presents a critical evaluation of Artificial Neural Networks (ANNs) in food processing by successfully predicting the mass transfer in three plant materials. The used of ANNs in osmo-dehydration was evaluated using two varieties of apple (Malus domestica Borkh) of Golden Delicious and Cox, banana cultivar Cavendish and potato (Solanum tuberosum L.) variety Estima.
