Browse Items (2254 total)

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  Characterization of Subsurface Using Schlumbeger Electrical Resistivity Method and Dynamic Cone Penetration Tests

  Tags Building and Road Research Institute
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  Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana

  Tags Food Research Institute
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  Characterization of trypanosomes and determination of trypanosome immunogenic proteins in cattle in ghana

  Tags Animal Research Institute
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  Characterization of turkey berry (Solanum torvum)- fresh, dry & powder

  Tags Oil Palm Research Institute
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  Characterization of Youth Employment Initiatives in selected African Countries: A synthesis Report

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  Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata)

  Tags Food Research Institute
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  Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana

  Tags Food Research Institute
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  Chemical composition and rumen degradability of protein of browse and shrubs fed to sheep in Ghana

  Tags Animal Research Institute
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  Chemical composition of groundnut, Arachis hypogaea (L) landraces

  Tags Crops Research Institute
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  Chicken manure enhanced yield and quality of field-grown kale and collard greens
  

  Tags Savanna Agricultural Research Institute