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Nitrogen fertilizer management strategy for oil palm-maize intercropping system in the semi-deciduous forest zone of Ghana.
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Oil Palm Research Institute
Agricultural Research in Ghana
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Science and Technology Policy Research Institute
Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains
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Food Research Institute
Microcredit repayment among smallholder farmers: What microfinance institutions need to Know
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Science and Technology Policy Research Institute
Multivariate statistical analysis of water quality of the Densu River, Ghana
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Water Research Institute
National climate-smart agriculture and food security action plan of Ghana (2016-2020).
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Science and Technology Policy Research Institute
The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience
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Food Research Institute
Comparative study of heavy metals in bottom ash from incinerators and open pit from healthcare facilities in Ghana.
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Water Research Institute
A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein
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Oil Palm Research Institute
Application of a value chain approach to understanding white Kenkey production, vending and consumption practices in three districts of Ghana
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Food Research Institute
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