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Effect of Cassava Mosaic Disease on Successive Ratooning
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Crops Research Institute
Effect of Castor Bean (Ricinus Communis L.) Aqueous Extracts on The Performance of Root-Knot Nematodes (Meloidogyne Spp.) On Tomato (Solanum Lycopersicum L.)
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Crops Research Institute
Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices
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Oil Palm Research Institute
Effect of Cleopatra mandarin rootstock age on bud ‘take’ of Late Valencia sweet orange
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Plant Genetic Resources Research Institute
Effect of concentrate supplementation and season on apparent digestibility and growth performance of sheep in smallholder production system
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Animal Research Institute
Effect of Curing Treatments on Seven Key Farmers’ Yams (Dioscorea spp.) in Ghana
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Food Research Institute
Effect of Dietary Protein on the Performance of Local Guinea Keets in the Northern Region of Ghana
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Animal Research Institute
Effect of Different Materials on Soil pH Improvement, Soil Properties, Growth, Yield and Quality of Sugarcane.
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Crops Research Institute
Effect of Duration of Reclamation on Soil Quality Indicators of a Surface – Mined Acid Forest Oxisol in South – Western Ghana
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Crops Research Institute
Effect of fan speed and electrostatic charge on deposition of orchard canopy sprays
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Institute of Industrial Research
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