Browse Items (2254 total)

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  Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions

  Tags Food Research Institute
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  Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana

  Tags Food Research Institute
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  Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products

  Tags Food Research Institute
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  Compost inoculated with Azotobacter sp: impact assessment on eggplant (Solanum melongena) productivity and soil nutrient status in Ghana

  Tags Soil Research Institute
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  Vegetative and reproductive performance of maize to nitrogen and phosphorus fertilizers in Plinthic Acrisol and Gleyic Plinthic Acrisol.

  Tags Soil Research Institute
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  Smallholder cocoa farmers access to on/off-farm support services and its contribution to output in the eastern region of Ghana

  Tags Science and Technology Policy Research Institute
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  Population dynamics of fruitflies (Diptera Tephritidae) in mango orchards in the guinea savanna agro-ecological zone of Ghana.

  Tags Savanna Agricultural Research Institute
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  Biosorption of Pb II onto Cocos Nucifera Shell and Moringa Oleifera Seeds

  Tags Water Research Institute
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  Estimating Soil Loss for Sustainable Crop Production in the Semi-deciduous Forest Zone of Ghana

  Tags Soil Research Institute
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  Escherichia coli Removal in Tropical Oligotrophic and Eutrophic Lakes

  Tags Food Research Institute