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Rice grain quality: a comparison of local varieties with new varieties under study in Ghana
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Food Research Institute
A survey of indigenous knowledge about food and medicinal properties of Solanum torvum in East Akim District of Eastern Region of Ghana
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Plant Genetic Resources Research Institute
Mycorrhizal Association and its Benefits to Allanblackia parviflora Tree Seedlings in the Nursery
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Forestry Research Institute of Ghana
Kombucha protects against arsenic-induced protein Peroxidation in rats
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Animal Research Institute
Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana
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Food Research Institute
Economic assessment of the Tamale parboiled rice improvement programme
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Food Research Institute
Grain Sorghum Response to NPK Fertilizer in the Guinea Savanna of Ghana
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Savanna Agricultural Research Institute
The Effect of Indigenous Growth Media on Allanblackia parviflora A. Chev in Ghana
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Forestry Research Institute of Ghana
Enhancing local fish production through cage aquaculture on the Volta Lake: Impacts on capture fisheries
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Water Research Institute
Physical, chemical and dehulling characteristics of pearl millet cultivars grown in West African sub-region
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Food Research Institute
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