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Sowing date and water stress effects on sole and intercropped maize/pea cultivars under controlled conditions
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Savanna Agricultural Research Institute
Domestication and Sustainable Use of Genetic Resources of a Native Tree with High Economic Potential in Ghana
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Forestry Research Institute of Ghana
Factors affecting the adoption of botanical extracts as pesticides in cowpea production in northern Ghana
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Savanna Agricultural Research Institute
Survival, growth performance and reproductive biology of Allanblackia parviflora A. Chev., a high valued indigenous fruit tree species in Ghana
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Forestry Research Institute of Ghana
Trait variations in 28-year-old teak (Tectona grandis) provenance field trials in Ghana, West Africa
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Forestry Research Institute of Ghana
Physical, chemical and fungal phenology associated with the composting of ‘wawa’ sawdust (Triplochiton scleroxylon) used in the cultivation of oyster mushrooms in Ghana
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Food Research Institute
Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment
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Forestry Research Institute of Ghana
Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in Ghana
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Food Research Institute
Effect of smoking on the iodine content of some Ghanaian sea fish
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Food Research Institute
Iodine content of marine fish in Ghana
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Food Research Institute
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