Journal Papers

Collection Items

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  Foods of Ghana

  Tags Food Research Institute
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  Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus)

  Tags Food Research Institute
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  Retinol in cholesterol biosynthesis: Effect on lipid metabolism

  Tags Food Research Institute
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  Functional properties of full-fat soy flour from soybeans grown in Ghana. 2. Dough forming ability with wheat flour

  Tags Food Research Institute
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  The production of Bamcorn, a maize-bambara groundnut product
  

  Tags Food Research Institute
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  Functional properties o full-fat soy flour from soybeans grown in Ghana: 1. Emulsifying properties

  Tags Food Research Institute
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  A prototype cassava grater for use in Ghana, based on studies of existing graters

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  Trigger fish (Balistes capriscus) : Studies on traditional processing

  Tags Food Research Institute
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  Trigger fish (Balistes capriscus ): Studies on brine salting

  Tags Food Research Institute
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  Nutritive value of the winged bean (Psophocarpus palustris Desv.)