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Collection: Journal Papers
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of 217
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A prototype cassava grater for use in Ghana, based on studies of existing graters
Studies on Bomone, a Ghanaian fermented fish product
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Food Research Institute
Trials in the production of fish crackers
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Food Research Institute
Production of kippers from horse mackerel (Trachurus trachurus)
A prototype cassava grater for use in Ghana, based on studies of existing graters
Tags
Food Research Institute
Nutritive value of the winged bean (Psophocarpus
palustris Desv.)
Tags
Food Research Institute
A prototype cassava grater for use in Ghana, based on studies of existing graters
Tags
Food Research Institute
The relative economic position of cowpea in the programmes of farmers in the Navrongo-Bawku & Denu-Abor areas of Ghana
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Food Research Institute
The relative economic position of cowpea in the programmes of farmers in the Navrongo-Bawku & Denu-Abor areas of Ghana
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Food Research Institute
Effects of dehydration and soy fortification on physicochemical, nutritional and sensory properties of Ghanaian maize meal
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Food Research Institute
of 217
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