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Temperature and aridity regulate spatial variability of soil multifunctionality in drylands across the globe
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Forestry Research Institute of Ghana
Gender analysis of households’ decision-making to reduce post-harvest losses of cassava in Ghana, Nigeria, and Vietnam
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Science and Technology Policy Research Institute
Effect of Different Materials on Soil pH Improvement, Soil Properties, Growth, Yield and Quality of Sugarcane.
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Crops Research Institute
Industrialization of cassava sector in Ghana: progress and the role of developing high starch cassava varieties
Dankwa, K. O.; Peprah, B. B.
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Crops Research Institute
Genetic relationships between some released and elite Ghanaian cassava cultivars based on distance matrices
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Crops Research Institute
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
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Food Research Institute
Biochar effect on maize yield in selected farmers' fields in the northern and upper east regions of Ghana
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Soil Research Institute
Knowledge of cassava pest management: The case of farmer training on integrated management of millipede infestation in outbreak areas in western region, Ghana
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Crops Research Institute
Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa
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Food Research Institute
Feeds and forages fed to rabbits in the Coastal savannah ecological Zone of Ghana
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Animal Research Institute
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