Browse Items (275 total)

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  The Adoption of Improved Cowpea Varieties in Northern Ghana

  Tags Food Research Institute
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  Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring

  Tags Food Research Institute
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  Bioprospecting of powdered pineapple rind as an organic supplement of composted sawdust for Pleurotus ostreatus mushroom cultivation

  Tags Food Research Institute
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  Biochemical characterization and efficacy of Pleurotus, Lentinus and Ganoderma parent and hybrid mushroom strains as biofertilizers of attapulgite for wheat and tomato growth

  Tags Food Research Institute
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  Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety

  Tags Food Research Institute
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  Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

  Tags Food Research Institute
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  Application of a value chain approach to understanding white Kenkey production, vending and consumption practices in three districts of Ghana

  Tags Food Research Institute
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  The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience

  Tags Food Research Institute
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  Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains

  Tags Food Research Institute
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  Effects of uniquely processed cowpea and plantain flours on wheat bread properties

  Tags Food Research Institute