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A prototype cassava grater for use in Ghana, based on studies of existing graters
Studies on Bomone, a Ghanaian fermented fish product
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Food Research Institute
Trials in the production of fish crackers
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Food Research Institute
Production of kippers from horse mackerel (Trachurus trachurus)
A prototype cassava grater for use in Ghana, based on studies of existing graters
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Food Research Institute
Nutritive value of the winged bean (Psophocarpus
palustris Desv.)
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Food Research Institute
A prototype cassava grater for use in Ghana, based on studies of existing graters
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Food Research Institute
The relative economic position of cowpea in the programmes of farmers in the Navrongo-Bawku & Denu-Abor areas of Ghana
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Food Research Institute
The relative economic position of cowpea in the programmes of farmers in the Navrongo-Bawku & Denu-Abor areas of Ghana
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Food Research Institute
Effects of dehydration and soy fortification on physicochemical, nutritional and sensory properties of Ghanaian maize meal
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Food Research Institute
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