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Adapting to changing climate through improving adaptive capacity at the local level – The case of smallholder horticultural producers in Ghana
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Science and Technology Policy Research Institute
Adaptation processes in agriculture and food security: Insights from evaluating behavioral changes in West Africa
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Savanna Agricultural Research Institute
Adaptation of an ammonia volatilization model for a naturally ventilated dairy building
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Food Research Institute
Adaptation of an ammonia volatilization model for a naturally ventilated dairy building
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Food Research Institute
Acupuncture Treatment of Diarrhoea Condition in Tropical Sheep and Cattle
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Animal Research Institute
Acupuncture Treatment Of Diarrhoea Condition In Djallonke X Sahelian Crossbred Sheep — A Preliminary Study
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Animal Research Institute
Action Research on Farmer Access to Innovation Resources (FAIR): Ghana's Experience
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Animal Research Institute
Actfield, an automated open source actimeter for rodents
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Building and Road Research Institute
Acknowledging Indigenous and Local Knowledge to Facilitate Collaboration in Landscape Approaches - Lessons from a Systematic Review
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Science and Technology Policy Research Institute
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
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Food Research Institute
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