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Production of kippers from horse mackerel (Trachurus trachurus)
Trials in the production of fish crackers
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Food Research Institute
Studies on Bomone, a Ghanaian fermented fish product
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Food Research Institute
A prototype cassava grater for use in Ghana, based on studies of existing graters
Nutritive value of the winged bean (Psophocarpus palustris Desv.)
Trigger fish (Balistes capriscus ): Studies on brine salting
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Food Research Institute
Trigger fish (Balistes capriscus) : Studies on traditional processing
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Food Research Institute
A prototype cassava grater for use in Ghana, based on studies of existing graters
Functional properties o full-fat soy flour from soybeans grown in Ghana: 1. Emulsifying properties
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Food Research Institute
The production of Bamcorn, a maize-bambara groundnut product
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Food Research Institute
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