Browse Items (275 total)

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  The production of Bamcorn, a maize-bambara groundnut product
  

  Tags Food Research Institute
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  Functional properties of full-fat soy flour from soybeans grown in Ghana. 2. Dough forming ability with wheat flour

  Tags Food Research Institute
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  Retinol in cholesterol biosynthesis: Effect on lipid metabolism

  Tags Food Research Institute
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  Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus)

  Tags Food Research Institute
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  Foods of Ghana

  Tags Food Research Institute