Browse Items (2254 total)

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  Chemical composition and rumen degradability of protein of browse and shrubs fed to sheep in Ghana

  Tags Animal Research Institute
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  Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in Ghana

  Tags Food Research Institute
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  Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins
  

  Tags Food Research Institute
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  A cross-cultural comparison of appetitive and dietary responses to food challenges
  

  Tags Food Research Institute
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  Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods

  Tags Food Research Institute
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  Effects of peanut oil consumption on appetite and food choice
  

  Tags Food Research Institute
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  Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration
  

  Tags Food Research Institute
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  Microstructural Changes of Osmotically Dehydrated Tissues of Apple, Banana, and Potato
  

  Tags Food Research Institute
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  Food sovereignty vs food security: implications for the Ghanaian economy.
  

  Tags Food Research Institute

• Population dynamics of Sardinella aurita (Val., 1847) within Ghana’s coastal waters

  Tags Food Research Institute