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Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour
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Food Research Institute
Effect of Rhizobium Inoculants and Reproductive Growth Stages on Shoot Biomass and Grain Yield of Soybean (Glycine max (L.)Merril).
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Savanna Agricultural Research Institute
Effect of Rhizobium Inoculants and Reproductive Growth Stages on Shoot Biomass and Yield of Soybean
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Savanna Agricultural Research Institute
Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil
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Oil Palm Research Institute
Effect of smoking on the iodine content of some Ghanaian sea fish
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Food Research Institute
Effect of soil pH improvement substance on soil properties, plant growth and yield of maize (Zea mays L.)
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Crops Research Institute
Effect of some organic waste extracts on hatching of Meloidogyne incognita eggs
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Crops Research Institute
Effect of Some Seed Physical Characteristics on Viability of Pearl Millet (Pennisetum glaucum (L.) R. Brown)
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Savanna Agricultural Research Institute
Effect of sorghum sourdough and nabag (zizyphus spina‑christi) pulp powder on dough fermentation and quality characteristics of bread
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Oil Palm Research Institute
Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize meal
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Food Research Institute
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